Arnaud Souchet
上海哈罗德茶室主厨
个人简介
▪ Arnaud Souchet出生于甜点与巧克力行家之乡，法国。他在这里学习烹饪并积累了丰富的国际工作经验，23 年间曾在法国、英国、希腊、土耳其、阿布扎比、迪拜工作，以及北京和上海。
▪ 多年的国际工作经验让他接触到了多种多样的饮食文化，这给予了他在烹饪技巧上的许多艺术灵感和创意。
▪ Arnaud 自 2011 年以来一直担任甜点行政主厨。
▪ 2016 年获得“中东酒店与餐饮资讯” （Hotel and Catering News Middle East）餐饮类的 “年度甜点主厨”称号。
Arnaud Souchet
Head Chef,
The Harrods Tea Rooms Shanghai
Self-introduction
▪Being born in the land of pastry and chocolate connoisseurs - France where Arnaud also took up his culinary studies and worked internationally for 23 years from France, UK, Greece, Turkey, Abu Dhabi, Dubai, Beijing and now in Shanghai.
▪ The diversity and his exposure to variety of culinary palates gives him more artistic and innovative creations.
▪ He was able to rank-up his position and has been an Executive Pastry Chef since 2011.
▪ In 2016, he was awarded the Pastry Chef of Year for Middle East by Catering News ME Leaders in Food & Beverage Awards.